Close attention to cash flow is vital to business survival

11/25/07
By Gary Williams Printed in the Deseret News

I have asked many entrepreneurs where they find the most headaches in running a business, and the most consistent answer is cash flow problems.

There are so many pressure points when cash is short: facing your employees when you cannot make payroll, answering to vendors who do not hesitate to call when payments are late, communicating to customers that you will not be able to deliver an order due to lack of inventory, or facing a default on a credit line with the associated loss of creditworthiness.

Entrepreneurs often confuse cash flow with profits. A company can generate profits and still have cash flow problems. If customers pay late or inventories increase too quickly or the company expends too much for capital improvements in a short period of time, then a firm can easily find itself out of cash and out of business.

I love the founder who is always thinking, talking and working on cash flow. Simply stated, cash flow is the measure of the cash coming in and the cash flowing out in a fixed period of time - weekly, monthly or quarterly. In the beginning, a company may even watch its cash on a daily basis.

Cash control begins with the CEO/founder. A leader who is passionate about cash flow will create a culture in which employees watch expenses and diligently work to maximize revenue. To be successful in cash management, I would suggest that you adopt the following:

  • Customize a cash flow statement for your business. Don't use a standard form - you will be more likely to use the report if it is tailored to fit your business. A good cash flow statement will include your starting cash position, followed by all of the sources of cash to the company (product sales, service income, interest income). Cash out will include payroll, marketing/sales expenses, rent, inventory purchases, etc. The difference is your ending balance.

Take the statement and build a "pro forma" (future forecast) look at your cash position. If you need to watch cash closely, build a monthly pro forma and then divide it into four weekly statements. You may also want to construct a couple of views - expected case, worst case, etc.

  • Now that you know your needs, begin to secure the capital required to build and grow your business. It may be difficult to borrow from a bank, so look to friends and family, angels or to venture capital. Raising money can take up to three months or more, so give yourself enough time to find your investors.
  • Manage your cash flow. Be careful to not build overhead too quickly. Class B office space is OK for a startup; so is used furniture and equipment. Attempt to secure upfront payments for products and services. Be aggressive in collecting receivables - many companies offer a small discount to customers if payments are made early (2 percent discount if payment is received within 10 days).
  • Ask a fair price for your products - do not be embarrassed to ask a customer to pay for what they will receive. Treat your vendors with respect - they will be your partners and can assist when times are tough.

A few years ago, I received a call from some neighbors who had started a new business. After running into some problems, they found themselves unable to pay their bills and were ready to close the business. As we talked, it was obvious that the challenges were temporary and that they could survive if they could get through a few tough months.

I suggested that they approach their vendors and talk through the situation honestly with them. The vendors cooperated, helping the company by stretching out the payments. Today they have a thriving business and have expanded into new markets.

Someone once said that "cash flow is more important than your mother." I would not go that far in communicating the importance of positive cash flow, but it is important to the survival of a business and the joy of being an entrepreneur.

Mr. Gary Williams is associated with the BYU Center for Entrepreneurship. He can be reached via e-mail at cfe@byu.edu.