Two international educators will continue to bring their innovative expertise to Brigham Young University as newly named fellows for the Ballard Center for Economic Self-Reliance.

Social innovators usually focus their attention on foreign countries. But for at least one Brigham Young University student participating in the Peery Film Festival, social innovation is just as important domestically.

The buzz around social innovation and entrepreneurship is growing as the Ballard Center for Economic Self-Reliance welcomes seven faculty members to its fellows program.

Inc. magazine recently featured three former Brigham Young University students and their composting company, EcoScraps, as part of a report on innovative social entrepreneurs.

According to finalists at the 2011 Social Venture Competition, solving a few of the world's problems is possible — use tutoring, technology and tilapia. The competition, hosted by the Ballard Center for Economic Self-Reliance, challenged students to create innovative solutions to social concerns, such as those in education, volunteering and agriculture, and honored finalists with more than $50,000.

Social entrepreneurship is cropping up on campuses everywhere. And Brigham Young University's Students for Social Entrepreneurship internship program is among the best in the field.

Candy apple red balloons floated overhead as hundreds crowded into the Pardoe Theater for the first TEDxBYU conference. Eight engaging speakers, one gifted violinist and an energetic audience of students, faculty and alumni gathered to celebrate social innovation.

Brigham Young University's Marriott School of Management announced the naming of the Peery Social Entrepreneurship Program, the flagship program of the Melvin J. Ballard Center for Economic Self Reliance, on Friday, Feb. 11. The naming honors Richard and Mimi Peery and their family's passion for social entrepreneurship.

An impoverished woman learns a trade to pay for her child's college education. An orphan receives therapy for his speech impediment. A homeless teen has daily meals and a bed of his own. As participants in the new Innovation in Social Entrepreneurship Case Competition at Brigham Young University can attest, the finer things in life often don't come with a dollar sign.

Nearly 2.5 billion people around the world live on less than $2 a day. In efforts to develop a solution, Lewis Hower helped create the University Impact Fund, a program that will provide income generating opportunities for the poor.

Lights. Camera. Make a difference. Four student-produced social entrepreneurship films were showcased at the first-ever Peery Film Festival sponsored by the Ballard Center for Economic Self-Reliance.

While conducting impact analyses with microcredit borrowers in East Africa, Jason Fairbourne realized there was a problem. The people he met didn't have the resources to become self-reliant. Microcredit loans, which were touted as an answer to poverty, helped but weren't always effectively used. So Fairbourne developed a new concept — one he calls "microfranchising."

BYU’s Social Venture Competition (SVC) is designed to have students apply their entrepreneurial skills to solve social problems. The winner of this year’s $10,000 grand prize is helping people around the world get back on their feet—in more ways than one.

Brigham Young University President Cecil Samuelson announced the naming of the Melvin J. Ballard Center for Economic Self-Reliance, which is housed at the Marriott School of Management. The naming recognizes Ballard's contributions to the welfare system of The Church of Jesus Christ of Latter-day Saints.

The wisdom of the ages sets forth two ways to make a donkey walk forward: hit its backside with a stick, or dangle a carrot in front of it. Consumer activists tend to use sticks, such as lawsuits, protests and boycotts, to persuade companies to be socially responsible. But as part of a new internship program, five students at Brigham Young University decided to experiment with carrots —mobs of them.

How do you actively engage students in a field of study that most know little about? That's the question married BYU students Curtis and Misty Lefrandt asked themselves early last year when they founded Students for Social Entrepreneurship.

Individuals and organizations interested in eliminating poverty worldwide will meet at Brigham Young University for the 12th annual Economic Self-Reliance Conference Nov. 5–6. The BYU Center for Economic Self-Reliance will host the event at the BYU Conference Center and invites researchers, practitioners, faculty and university students to participate.

It's a dog-eat-dog world out there, and many college students wonder how they'll survive in an increasingly competitive job market. But this summer, hundreds of students at Brigham Young University's Marriott School of Management equipped themselves with skills to get ahead by interning for some of the biggest names in business.

Instead of getting an early start on summer boating or hiking, more than twenty Brigham Young University MBA and MPA students spent their free time improving small businesses around the world.

To most people, one dollar might seem like a drop in the bucket, but for The Tipping Bucket, every dollar brings a social entrepreneur closer to his or her goal of implementing positive change.