11 May 2013 8:00 am
University Arms Hotel, Cambridge, UK Deadlines
Registration:
10 May 12:00 pm
Management Society Europe Conference
Schedule
Time Zone: BST (Europe/London)
Saturday, 11 May 2013
6:30 pm–7:00 pm
Registration and Reception
Business Professional
7:00 pm
Conference Dinner - Starter Menu
Starter menu is leek and potato soup
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Option 1 - Chicken liver parfait, apricot chutney, Melba toast
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Option 2 - House cured salmon, red onion and capers, creme friache
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Option 3 - Leek and potato soup (V)
7:15 pm
Conference Dinner - Main Menu
Main menu selection is roast salmon supreme with fennel sauce, new potatoes and seasonal vegetables.
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Option 1 - Pork loin steak, apple puree, sage with mashed potatoes and seasonal vegetables
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Option 2 - Roast salmon supreme with fennel sauce, new potatoes and seasonal vegetables
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Option 3 - Quorn shepherds pie with seasonal vegetables (V)
7:30 pm
Conference Dinner - Dessert
Dessert menu is sticky toffee pudding, toffee sauce and pouring cream.
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Option 1 - Glazed lemon tart with clotted cream and berry compote
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Option 2 - Sticky toffee pudding, toffee sauce and pouring cream
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Option 3 - Selection of English cheeses, grapes, celery and biscuits
8:00 pm
Executive Panel Discussion
8:30 pm
Keynote Speaker