Who wouldn’t enjoy a new cereal made from their favorite donut brand? That’s just one of the questions BYU Marriott’s Marketing Lab has explored recently.

A new BYU study finds the battle between good and evil is being waged in our food packaging, and we are paying the price because of it, both in terms of health and money.

On 1 January 2019, Brigitte C. Madrian began her tenure as dean of the BYU Marriott School of Business.